NYCWFF: Del Posto presents Murray's Cheese, Salami & Wine Party

Murray's Cheese Shop raffles a crate of goodies

Murray's Cheese Shop, pulled out all the stops this year, enhancing their NYC Wine & Food Festival event by adding cured meats to compliment their already vast assortment of gourmet cheeses. The event was hosted at the newly appointed NY Times 4 Star restaurant Del Posto whom supplied Italian wine tastings, in their lavish private basement dining room. The wines being poured this afternoon, made the lines queue up quickly, with everyone wanting to taste selections from Barolo. Murray's own, Liz Thorpe even needed a sip!

For starters, there was Antipasti consisting of Italian mixed Olives, Peppadews, Cipolle Onions and Roasted Tomatoes, Lioni Ciliegine Mozzarella and Focaccia and rustic bread.

Featured Fine Meats:

- Creminelli Fine Meat serving Barolo, Wild Boar and Americano Sausage.
- La Quercia serving Rossa Heirloom Prosciutto
-Vermont Smoke & Cure serving fresh ham, Natural Summer Sausage, Smoked
-Pepperoni & Natural Ham Sticks

Followed by an assortment of cheeses:

-Farms for City Kids Foundation serving Spring brook Farm Tartentaise
-Vermont Butter and Cheese serving Cremont, Bonne Bouche, fresh Creamy Goat Cheese drizzled with honey, Sea salt Butter
-Cellars at Jasper Hill serving their famous Cabot Clothbound Cheddar, Landaff Creamery Landaff, Jasper Hill Farm Moses Sleeper All aged in their 22,000 sqf 7 underground vaults.
-Forever Cheese serving Gran Bu Di Bufala, Cacio Di Roma, Rustico Black Pepper, Castelrosso, Stracapra, Genuine Fulvi Pecorino Romano, Susinata Plum Preserve, Casa Forcello Pear Mostarda, Pizzuto Almonds
-Atalanta serving Piave and Asiago dÁllevo
-Ciresa serving Taleggio, Mountain Gorgonzola, Fontina

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