The kickoff event for the Cochon US Tour and Goose Island Beer Co. is going down this weekend. Cochon 555 New York City is THIS SUNDAY (1/26/14) at The Ritz-Carlton New York, Battery Park. There's going to be an all-star lineup of chefs, five pigs and five wineries to celebrate breed diversity, family farming and food enthusiasts.
This year’s competing chefs include Frank Langello of Babbo Ristorante e Enoteca, Michael Toscano of Perla, Seamus Mullen of Tertulia, Lauren Hirschberg of Craftbar, and David Standridge of Market Table. The five chefs, champions to the pig, will battle it out in a friendly competition by preparing a maximum of six dishes each created from one whole heritage breed pig to win votes from a crowd of hungry gourmands and celebrated judges.
Tickets for general admission are $125, and VIP tickets for early admission are $200. Tickets are on sale and they make great gifts for the ultra-pork-wine-bourbon-loving foodie in your life. See You this weekend. Cheers! http://cochon555.com/2014-tour/new-york/
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