![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw9eZkXA1Y0-DoetI4NFIqX3O4GR-nGnwL05by2lFURPN36LTu78FcV8DSJOxR5Wqc4N7qsszrzp6bomF-j7gQPhfQGg62b-wq0WDCoe6bKNWO5dZAfZoBh-5seljPetXTEjwwgcibAx_Z/s400/Bouley+3.jpg)
I went to
Bouley Bakery and Market for just a lil morning something and was completely unimpressed and left unsatisfied and blah. First of all, I entered the bakery and instantly found myself underwhelmed.
Although the bakery selections can seem good at first glance but, they're a bit played-out. I mean, these pasties and bread are nothing special and you can find anywhere. The hot bar food looks boring and unappetizing too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJSYNyqsdfA2NJA8iz_mbu8GBjiIg09UZp656NCqhcDzejXlneam8p89OOR8XBI50m8Zu6JoYJe4ds3ETn7ajnWL0qfjsOPYHi8mYqXbdxGEzocHWcps629GEqGCibql4egpI0BS7hkLtj/s320/Bouley.jpg)
Let me be more clear, a chef like David Bouley should be turning-out a more innovated, modern product with flair like, per se, Thomas Keller's
Bouchon Bakery at Time Warner Center does. Also, the dining area at Bouley is very dated reminding me of a Holiday Inn lobby circa 1986. The service attendants are very dismissive and outright uninterested with a hint of attitude adding to the drab of the environment. Bouley needs an all around makeover soon.
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