New Pork City is going whole hog for Cochon 555 where 5 chefs, 5 pigs and 5 winemakers will gather for an event like no other. Butchering demonstrations, wine tasting, and pigging out! This tasty beast feast will take place at Chelsea Piers Pier Sixty on Sunday, March 21st 2010. 4:00PM-8:00PM. Tickets are $125.00
2010 PARTICIPATING CHEFS
MARK LADNER – Del Posto
CORWIN KAVE – Fatty 'Cue
MARCO CANORA – Hearth
ADAM KAYE – Blue Hill at Stone Barns
GAVIN KAYSEN – Café Boulud
VIP Butcher: TOM MYLAN - The Meat Hook
Resident Butcher: RYAN FARR - 4505 Meats
COCHON 555: http://www.cochon555.com/
TWITTER: http://twitter.com/COCHON555
TICKETS: http://www.localwineevents.com/events/detail/290629
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