Fifth Annual Whole Foods Market New Taste of the Upper West Side
Back and Better Than Ever with a Fresh Line-Up!
May 16th
Vegetables at Dovetail
Kicking things off is the new and elegant, Vegetables at Dovetail: An inspired five-course vegetarian tasting dinner by an all-star group of chefs, led by John Fraser, by Bill Telepan Dovetail; Missy Robbins, A Voce; Ed Brown, Ed’s Chowder House; and Christina Tosi, Momofuku Milk Bar.
May 18th
Comfort Classics, Hosted by Travel Channel’s Adam Richman & Andrew Zimmern
An evening of bite-sized Comfort Classics by 35 chefs including Ditch Plains’ Marc Murphy, Sarabeth’s Sarabeth Levine, Café du Soleil’s Matthew Tivy, 5 Napkin Burger’s Andy D’Amico and Indie Food & Wine’s Shaunna Sargent, plus many more. Wine and spirits will be provided by Southern Wine & Spirits.
May 19th
Best Of The West honoring New York’s legendary food critic, Gael Greene.
The star-studded evening will feature such world renowned chefs as Daniel Boulud, Michael Lomonaco, Jacques Torres, Jean-Georges Vongerichten, alongside 40 more celebrated talents from the Upper West Side, creating signature dishes and spectacular bites. Adding even more excitement to the “high-spirited” night will be The Modern Mixologist, Tony Abou-Ganim.
Tickets for the Fifth Annual 2012 Whole Foods Market’s New Taste of the Upper West Side visit http://www.newtasteuws.com/
See you "Under the Grand Tent" on Columbus Avenue between W 76th and W 77th Street.
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