Friday, March 16, 2012
FOURTH ANNUAL COCHON 555 AT THE FOUR SEASONS MIAMI
5 chefs, 5 pigs, 5 winemakers culinary competition and tasting event to promote sustainable farming of heritage breed pigs. The event challenges five local chefs to prepare a menu created from heritage breed pigs, nose-to-tail, for an audience of pork-loving epicureans. The winner will go on to compete at the finale Grand Cochon event at the FOOD & WINE Classic in Aspen, June 17, 2012.
THE FIVE CHEFS:
Michelle Bernstein of Michy's, Aaron Brooks of EDGE Steak & Bar at Four Seasons Miami, James Petrakis of the Ravenous Pig in Winter Park, Michael Schwartz and chef de cuisine Bradley Herron of Michael’s Genuine Food & Drink, and James Strine of Café Boulud Palm Beach.
Sunday, April 1, 2012
4 pm VIP Opening
5 pm General Admission
TICKETS $125 per person for general admission; $200 for VIP (including a welcome cocktail from The King's Ginger, Rappahannock Oysters, reserve wine tastings, artisan bacon and boutique cheeses).