I've been wanting to go the The Redhead for quite a while, so tonight I ventured into this quaint restaurant for a casual dinner with great food.
At the bar there was a lot of football stats talk, but all I was concentrating on was the delectable libation that was being created before my very eyes. Meet the jala~pina made with silver tequila infused with pineapple and jalapeno peppers. I had two! 
Along with some chips and onion dip, who cares what else is going on? 
Of course then I had to try their famous bacon peanut brittle which was good, and warrants the accolades; but for me, I prefer my peanut brittle on a bark, from a rest stop, on a road trip to Disney World. 
Dinner consisted of buttermilk fried chicken with cornbread and a spinach, strawberry, almond salad, also the grilled lamb t-bones on black eyed peas with mushroom succotash and onion rings. These dishes were nicely done and was completed with a cookie brownie on-the-house to-go. mmm...
Dinner consisted of buttermilk fried chicken with cornbread and a spinach, strawberry, almond salad, also the grilled lamb t-bones on black eyed peas with mushroom succotash and onion rings. These dishes were nicely done and was completed with a cookie brownie on-the-house to-go. mmm...
The Redhead
349 E 13th St, New York 10003
(Btwn 1st & 2nd Ave)
(Btwn 1st & 2nd Ave)
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