10/10/19
3/7/17
Big Smoke by Cigar Aficionado
Cigar Aficionado Presents: Big Smoke Miami
Cigar Lovers Gather for Cigar Celebration at Fontainebleau Hotel on April 7
Fontainebleau Hotel, 4441 Collins Ave, Miami Beach
Big Smoke Miami hosted by Cigar Aficionado magazine heads to sunny Miami to the excitement of cigar lovers in a walk around tasting event like no other at the Fontainebleau Miami Beach. Enjoy smoking fine cigars along with a premium spirits bar and buffet. Attendees will receive 35 cigars from premium cigar producers.
3/6/17
COCHON555 Heritage BBQ Miami
Cochon555 Heritage BBQ Miami
Ritz-Carlton South Beach - Official Host
Date: Sunday, March 26th Time: 4PM - 7:45PM EST
Ritz-Carlton South Beach - Official Host
Date: Sunday, March 26th Time: 4PM - 7:45PM EST
COME EAT, DRINK, & SHARE!
🐽Five Chefs Cooking 1500 lbs of Heritage Pig to Support Family Farms
🐽Enjoy our Pop-Up Ramen Bar with Wines of Germany
🐽Nosh at the Pop-Up Bakery w. Farmstead Chee & Truffle Butters
🐽Tartare Bar; Organic Pate; and a Creminelli Salami Snack Bar
🐽Endless Luxury Wines from Around the World
🐽Notable Barkeeps go Whole Bottle in the Punch Kings Competition
🐽The Manhattan Project, Angostura Swizzle Bar & Heritage Rum Cart
🐽Smoked Old Fashioneds with Breckenridge Bourbon, Courvoisier & Caramels, and more…
🐽The Manhattan Project, Angostura Swizzle Bar & Heritage Rum Cart
🐽Smoked Old Fashioneds with Breckenridge Bourbon, Courvoisier & Caramels, and more…
Get more information and tickets at http://cochon555.com/2017-tour/miami/
1/22/17
COCHON 555 NEW PORK CITY
Weylin @ 175 Broadway, Brooklyn NYC
Time: 4PM - PM EST
YOU ARE GONNA EAT & DRINK!
+ Five Chefs Cooking 1500lbs of Heritage Pig to Support Family Farms +
+ Enjoy our Pop-Up Ramen Bar with Racy German Wines +
+ Nosh at the Pop-Up Bakery w. Farmstead Cheeses & Truffle Butters +
+ Tartare Bar, Organic Pate and a Creminelli Salami Snack Bar +
+ Endless Luxury Wines from Around the World +
+ Notable Barkeeps go Whole Bottle in the Punch Kings Competition +
+ The Manhattan Project, Angostura Swizzle Bar & Heritage Rum Cart +
+ Smoked Old Fashioned Bar, Courvoisier & Caramels, and more…
1/10/17
3/1/16
Cochon555 Tour Miami
Where: Ritz-Carlton South Beach – Official Host & Hotel
When: Sunday, Apr. 3, 2016
VIP Admission: 4PM
1/29/16
#SOBEWFF 2016
The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE is turning 15! February 24-28, 2016. That means this is going to be the biggest Quinces Celebration in Miami's history! (poofy dresses optional) Party after party, this will be an epic festival by #SOBEWFF Director @Lee_Schrager
Barilla's Bites on the Beach hosted by Giada de Laurentiis; Amstel Light Burger Bash; Fontainebleau Miami Beach presents Wine Spectator's Best of the Best; MEATOPIA with Gregg Allman in concert; Lucky Chopsticks Asian Night Market, Goya Foods Grand Tasting Village featuring the grand tasting tents and culinary demonstrations.
Star Chefs and TV personalities such as Martha Stewart, Trish Yearwood and the Cast of Chopped hosts Intimate Dinners, Brunches & Lunches, Late Night Parties and Wine Seminars Taste of Fort Lauderdale Series.
Kids get into the action with Badia Spices Fun & Fit as a Family at Jungle Island. But, why should kids have all the fun?
Get your tickets and head to the beach and celebrate in true Miami Quinceañera style, with Croquettas in one hand, Champagne in the other. Yes. that's an event too.
Get your tickets and head to the beach and celebrate in true Miami Quinceañera style, with Croquettas in one hand, Champagne in the other. Yes. that's an event too.
1/17/16
Slow Wine World Tour
On February 3 the Slow Wine Would Tour come to NYC where Slow Food will present the 2016 edition of the Slow Wine guide (buy the App, with special price .99) at a tasting event open to industry professionals and consumers. The event will include the presence of 72 producers (40 in the evening event) listed in the guide, with tasting of their outstanding wines. Preview this innovative guide, discover new wines and meet the people behind the selected Italian wineries that represent Slow Wine values.
LOCATION:
Highline Ballroom
(http://highlineballroom.com)
(http://highlineballroom.com)
DATES AND TIMES:
February 2
13.00 pm – 6.00 pm: open to industry REGISTER
7 pm – 10 pm: open to the public GET YOUR TICKET*
13.00 pm – 6.00 pm: open to industry REGISTER
7 pm – 10 pm: open to the public GET YOUR TICKET*
1/4/16
3/5/15
Cochon 555 Miami 2015
I
PIG OUT on the beach! 🐷👙 at COCHON 555! The epic pork feast is back with an all-star chef lineup for the 2015 event in Miami at the Loews Miami Beach Hotel on Sunday, April 19!
There will also be two epic nights of dinners hosted by last year’s winner of Cochon 555 Miami, Jose Mendin. On Friday, the Chef’s Course dinner features five guest chefs including Aaron Brooks, Cesar Zapata, Danny Smiles and Timon Balloo followed by five courses paired with the Wines of Germany at Pubbelly. On Saturday, the festivities continue with Jose Mendin and Big Beef versus Heritage Pork in a “Large Format Feast” Dinner at Pubbelly paired with St. Francis Winery, Hirsch, Reserve, Old Potrero 18th Century and Creekstone Farms.
Get all the info and tickets:
2/5/15
NYC Beer Week
7th Annual NYC Beer Week kicks off with an Opening Bash celebration proudly only offering New York State breweries at The Altman Building on February 21, 2015. 12:00p- 5:00pm.
Featuring:
- Custom built cask ale station, housing 30 casks
- 30 breweries paired with NYC bars all pouring New York state beers.
- Oyster's from Harvest Moon Shellfish Co. will supply thousands of oysters
- food from NYC beer bars & food trucks
- Custom glassware to take home
- Master Mixologists Jacob Tschetter & Matt Freedman will be creating beer cocktails with NYS beers & spirits.
ONE DAY - ONE SESSION - ONE CHANCE - ONE STATE - ONE CITY - ONE LOVE - TONS OF BEER!!
2/2/15
SOBEWFF 2015
WINTER ADVISORY
Exhilarating and potentially historic Food Network South Beach Wine & Food Festival to hit the Miami area from Thursday through Sunday, February 19-22, 2015. Delectable Food and Divine Wine Warning in effect from 6:15PM Thursday to 9 PM EST Sunday night.
- Location: South Beach and the surrounding Miami area.
- Hazard Types: Famous Chefs in bathing suits. Binging on gourmet goods. Imbibing intoxicating libations. Hoarding marketing swag. Man-eating palm trees.
- Accumulation: Sand between your toes, with higher amounts of Sun-bathers than usual.. Sun block rates of 2 to 4 globs per hour expected, possibly more.
- Winds: SW 4 to 5 MPH, with gusts 7 MPH, strongest on the shoreline.
- Visibility: Beach and smiles for miles.
-Temperatures: 75 degrees during the day with the low of 65 in the evenings. In other words, HOT HOT HOT but cool.
-Timing: Light breeze will begin Thursday evening, with a vast accumulations of cocktail comsumption possible by evening rush. Dancing will pick up intensity over the weekend with the heaviest food indulging and strongest wine sipping happening by ladies with heels buried in the sand.
- Impacts: Life enjoying conditions and extremely fun travel destination due to heavy partying and strong drinks, with white sand conditions. Second and third helpings of desserts may become passible on the way to the dance floor. Strong flip-flops may be needed to acclimate to the conditions that await.
BRACE YOURSELVES!
Eats N Beats 2015
EATS N BEATS TO SPICE UP MIAMI FOOD WEEK
Eats N Beats, a culinary and music experience with the flavor of Miami. February 31, 2015 at The Moore Building in the Miami Design Distrist. Celebrate food, music and libations with local Miami eateries and dozens of wine and spirits paired with music by some of Miami’s best bands and DJs, making this event uniquely Miami.
Tickets: http://www.eatsnbeatsmiami.com/
2/1/15
Five Cubed (5³)
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Brewery Ommegang FIVE CUBED (5³)
Presented by HAUTE DINING
Wednesday, February 18, 2015
6:00 PM to 10:30 PM
Venue 1111 Lincoln Road
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Five Cubed (5³) culinary event sponsored by New York Brewery Ommegang, a Haute Dining produced event, is set to officially kickoff Miami Food Week 2015 on
Wednesday, February 18th. The event will feature 15 marquee chefs each creating a dish to
pair with a select Brewery Ommegang beer, ultimately escalating the ecstatic flavors of each
culinary creation. All with the best view of Miami Beach at venue 1111 Lincoln Rd.
The night will be hosted by Executive Chef/Co-Owner Sean Brasel of Meat Market, and
sponsored by Certified Angus Beef, Goya Foods, American Food Equipment, Chef Works,
Southern Wine & Spirits, Duvel Moortgat Brewery and Brewery OmFive Cubed
promises to be a dynamic night of sharing inspirations, conversations and memory-making
tastings. The event will highlight the passions and creativity of:
- Sean Brasel (Host) – Chef/Partner Meat Market – Miami Beach, Palm Beach and Puerto Rico – Miami Ommegang HopChef Winner 2014.
- Johnny Sheehan – Chef New World Tavern – Boston, Ommegang HopChef Winner 2014
- Alex Chang – Zagat Top 30 under 30 opening the Vagabond this month
- Adrianne Calvo – Chef/Owner Adrianne’s Vineyard
- Brad Kilgore – Miami Eaters Chef of the Year, formerly J & G Grill and now opening Alter in Wynwood
- Fernando Desa – Chef Goya Foods
- David Valencia – Chef Meat Market Palm Beach
- Michael Jacobs – Chef/Owner The Hidden Kitchen
- Jeremy Ford – Chef Matador Room by Jean Georges
- Cesar Zapata – Executive Chef, The Federal Food Drink & Provisions
- Tasting stations by: PDQ, Island Creek Oysters
1/26/15
Cochon 555 2015
Congrats to Chef Francis Derby of The Cannibal who was crowned Prince of New Porc City 2015 at COCHON 555!
COCHON 555 NYC was held at the awesome Andaz 5th Ave and kicked-off the COCHON 555 US TOUR. Sow, check out the pics to this NYC porkelicious event, and then get your tickets to attend Cochon 555 national events to dine on some swine. http://tinyurl.com/lpt9any
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1/22/15
NYC Winter Wine Festival
Sip and then sip a little more at this years NYC Winter Wine Festival where you can indulge in some of the best vintage around. So come in from the cold because the wine will be perfectly chilled.
Saturday, February 7th 2015 at Best Buy Theater Times Square.
2 Sessions 3pm-6pm and 8pm-11pm.
10/14/14
5/19/14
FRIED & TRUE by Lee Brian Schrager
"The Sky is falling!" - Chicken Little
It finally happened! Our very own Lee Schrager, Director of SOBE and NYC Wine & Food Fesival spread his wings, flew the coup and traveled in search for the best fried chicken, found it and wrote a book about it! FRIED & TRUE, the cookbook with finger lick'n fried chicken comes out Tuesday, May 20th and features more than 50 exciting fried chicken recipes from America’s most delicious kitchens, with 25 perfect sides to accompany them. WARNING: The fried chicken photos in this book may leave you feeling a bit peckish, so have the ingredients ready.
Don't miss the fun and follow @Lee_Schrager on Twitter as he shakes a tail feather in celebration of his book launch and runs around the city like a chicken with it's head cut off promoting. Meanwhile, don't chicken out, get your copy today on Amazon for just chicken feed.
Okay, I need to stop because I can do this all day. One more thing... Why did the chicken cross the road? To become an NYC SIDEWALKER of course! Yolks on you, now cluck off and get a copy of FRIED & TRUE.
http://www.friedandtruebook.com/
http://www.friedandtruebook.com/
5/1/14
New Taste UWS
New Taste of the Upper Westside is the culmination of everything that is so great about this amazing New York City neighborhood. It celebrates the diversity of its resident restaurants by putting them all under one grand white tent for a weekend full of eating, drinking and dancing along with their superstar Chefs!
Soirée in the Park at Theodore Roosevelt Park on Tuesday, May 27th at 7pm
Cocktail event under the stars to celebrate and raise funds for New York City’s beautiful Theodore
Roosevelt Park, which surrounds the American Museum of Natural History. Proceeds from the evening benefit
the park’s revitalization programs as guests enjoy live music, champagne and hors d'oeuvres prepared by Chris
Wyman of Corvo Bianco, Maria Loi of Loi, Cesare Casella of Salumeria Rosi Parmacotto and Rodney
Mitchell of Calle Ocho. Cost $150
Comfort Classics Presented cby Sysco Friday May 30th 7:30 pm – 10:00 pm
Hosted by Travel Channel’s Adam Richman for the fourth consecutive year, along with
Food Network star and Iron Chef Alex Guarnaschelli. 40 restaurants from the Upper West Side showcasing their most innovative comfort dishes and competing
to win this year’s “Best Comfort Food Dish". Under the grand white tent that spans Columbus Avenue between West 76th
and 77th Street. Cost: $105pp or 2 persons for $185
Best of the West Presented by Ford Saturday May 31stp 7:00 pm – 9:30 pm
Hosted by New York Knicks broadcaster Jill Martin. The evening will feature gourmet fare created by some of the
Upper West Side’s most talented chefs and restaurants. Including culinary stars Jean-Georges
Vongerichten of Jean-Georges and Joe Ng of Red Farm to Jacque Torres of Jacque Torres Chocolates and
Joe Quintana of Rosa Mexicano. A special tribute to world-renowned chef and owner Daniel Boulud of DANIEL,
Café Boulud, Bar Pleiades, db Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, Boulud Sud
and Épicerie Boulud. Boulud’s. All happening under the grand white tent that spans Columbus Avenue between West 76th and 77th Street. Cost: $135 per person or 2 for $250. VIP-$225 (6:00pm entry)
Check out the website and get your tickets! http://www.newtasteuws.com/
4/28/14
Open Market
Meatpacking District Improvement Association will host its 2nd Annual OPEN MARKET May 12, 2014, an evening celebrating the best of the Meatpacking District under one roof at Highline Stages. Hosts Diane von Furstenberg, Andrew Rosen and André Balazs will be joined by virtually all of the retail, restaurant, hospitality and cultural businesses in the neighborhood to present an exciting evening of food, fashion and fun. Bid on exclusive experiential shopping parties and trips from participanting brands at OPEN MARKET's silent auction.
100% of the proceeds go to the Meatpacking District Improvement Association (MPIA), the non-profit business alliance of the area, supporting the community through outreach, marketing, and a district-wide maintenance beautification program. The MPIA works to improve the visitor experience and unite the community, while making it the premier location for businesses to call home.
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