Blue Smoke Bonanza!

Sunday night and a hankering for barbecue, so off to Blue Smoke! A casual yet large by New York standards barbecue restaurant. Ordered the delicious Kansas styled ribs, the tasty baked beans, the mac & cheese that was just okay and the hot and airy fried bread w/ chipotle butter. The fried chicken plate was eh! with three smallish pieces, two of which were white meat, mash potatoes which were a bit gummy and a hockey puck biscuit. Over all the meal was good but, I still left a bit unsatisfied. A few tables down sat famous chef Tom Colicchio which explained the peeking out of the kitchen window by hopeful future top chefs.

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