Friday

Good Friday



Good Friday is a day of mourning since it commemorates the crucifiction of Christ. In observance of Good Friday, Christians refrain from eating meat as well as abstaining from other personal vices and celebrations. Lent in general is a time when I tend to brush up on my seafood dishes. Tonight, I prepared a snapper marinated with olive oil, fresh herbs such as lemon thyme, rosemary, thyme and sage. I also stuffed the fish with slices of lemon and Meyer lemons which taste like a mix between an orange and a lemon. I baked the snapper for 30 minutes at 350 degrees and Voila! Side dishes consisted of garlic brown rice with pecans and greens beans topped with herb marinated tomatoes. It turned out well.
(Pictured: before cooking and after)

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