Num Pang sandwich shop is exactly where I need to go get a quick fix when at Union Square. Their Cambodian style num pang also known as sandwiches are made with semolina white flour bread that are filled with creative ingredients. On this visit, I had the five spiced pork belly with pickled rhubarb. It is topped with fresh cucumber, carrots, cilantro and sauce. It's a master sandwich compilation of spicy and refreshing flavors with a crisp bite. It's a burst of goodness in your mouth. Add a cold natural watermelon juice to your order to complete the experience. Eat upstairs in the seating area or take it to-go. But try it, you'll be glad you did. I'll add pictures of the ones I try as I try them. "I'll be back!"
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