Blue Ribbon has definitely conquered New York City's culinary scene by way of good reliable food in comfortable spaces, with relaxed service. Of their many restaurants, Blue Ribbon Bakery is the best for brunch. It's located on a cozy street and the food is fantastic.
First, you get a delicious basket of challah bread with butter that is so fresh and delicious, you can make a meal just out of that, along side of their never ending cup of bold hot coffee. But, I also enjoyed the poached eggs on the chorizo and onion hash topped with lemon cayenne hollandaise sauce. This is heavy-nly!
The very popular Blue Benedict is toasted challah open face with serrano jam, jarlsberg cheese, tomatoes and poached eggs. I can't say enough how enjoyable and chill brunch is here, you'll see. But then again, I've yet to meet a Blue Ribbon I didn't like.
Blue Ribbon Bakery35 Downing Street
(Downing and Bedford)
New York, NY 10014
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